Tee up your career as a part of our team with the TPC Network!

SCOPE/POSITION OVERVIEW
Provide attentive, friendly, and efficient food and beverage service to ensure an exceptional guest experience at every event.

QUALIFICATIONS

• High school diploma or equivalent
• Working knowledge of professional food and beverage service standards
• Minimum of 6 months of food and beverage or banquet service experience preferred

RESPONSIBILITIES/DUTIES

• Deliver warm, refined service that reflects TPC Values and elevates the guest experience
• Greet guests promptly and courteously, creating a welcoming and polished atmosphere
• Set up, maintain, and break down banquet spaces, including tables, décor, and service stations
• Serve food and beverages—including beer, wine, and spirits—in accordance with event orders, brand standards, and service protocols