This role requires the provision of nutrition support to categorised podium, developing and emerging athletes in the QAS Sailing program.
18 days ago
The Director, Food and Beverage is responsible for effectively & profitably managing all food & beverage operations including concessions, premium, catering, & warehouse for all baseball & non-baseball events at Maimonides Park.
3 years ago
The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare and coordinate the preparation of food ordered by patrons.
