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The Banquets/Special Events Coordinator assists with the plans and execution of banquet, catering, special event and outing packages for the club.

QUALIFICATIONS

• High school diploma or equivalent education
• Thorough knowledge of general business administration practices as would be acquired through one to two years of similar experience in progressively responsible positions 

RESPONSIBILITIES/DUTIES

• Responsible for coordination of food & beverage and event set up for all club sponsored programs. Coordinates event needs with Director of Food & Beverage and respective department head.
• Maintain member files and contacts for use as event leads based on information obtained from the Food & Beverage Director and Director of Sales & Marketing.