Manages all food and beverage services for the facility, including services of meetings, bars, and concessions. Ensures food and beverage service operates efficiently and effectively and maintains DHEC standards. Oversees all food and beverage service at the concession level to provide quick, quality service to all patrons.  
Supervisory Responsibilities: 

• Recruits, interviews, hires, and trains new staff.  
• Oversees the daily workflow and scheduling  of the department. 
• Handles discipline and termination of employees in conjunction with HR.  

Duties/Responsibilities: 

• Coordinates with Kitchen staff and other functional areas on the timing and production of service  
• Makes sure all spaces are clean and orderly after each event/ end of day  
• Fulfills appropriate staffing for each event involving concession (bar or cart) service  
•  Manages full operations of concessions during an event  
• Trains all staff in food service