The Culinary Intern would be responsible for assisting with a team of 12 to 20 people. You will be under the supervision of Head Chef Troy from Hoehn’s Huddle. Our Interns will work in learning from Troy how to serve food at a higher quality level in a fast-paced setting. Being in the concession stand, we have to be able to serve hot and fresh food while you maintain speed and customer service. This is a paid internship.