The Director, Food and Beverage is responsible for effectively and profitably managing all food and beverage operations including concessions, premium, catering, and warehouse for all baseball and non-baseball events at Maimonides Park. This position reports to the Regional Director, Food and Beverage and the property General Manager. 

Essential Duties and Responsibilities:

• Hire, train, and manage a team of seasonal and full- time employees
• Monitor staff performance as it relates to speed of service, quality of product, and guest relations to deliver an exceptional fan experience. 
• Manage cost as it pertains to labor, food and beverage, operating supplies, etc, working within established budgets