The food and beverage experience is a critical aspect of the Drive's business, growing in importance each and every year. Prior to the 2017 season, the Drive completed over $15 million in ballpark renovations, including the addition of various first-class hospitality venues and a state-of-the-art premium services kitchen. The updated and expanded premium services kitchen includes over 1,500 square feet of space and is equipped with top-of-the-line appliances and kitchen equipment. Furthermore, in 2023, the Drive invested in a second state-of-the-art kitchen in the current 500 Club. This second kitchen allows the Drive to centralize cooking procedures and control product quality for all food on the concourse level. Alongside the Vice President of Food & Beverage, the Vice President of Finance & Administration, and the Director of West End Events, the Executive Chef will help strategically develop menus and execute our best-in-class food and beverage experience on a year-round basis for baseball games and non-baseball events.