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Ensure that all guests receive immediate attention and that their food and beverage requests are promptly and courteously served. Ensure that staff is properly trained and monitored in service techniques and operational procedures. Maintain a positive promotional environment for ala carte dining, banquet, and special event service.

Qualifications

Thorough knowledge of food and beverage service operational procedures, sanitation practices, and state liquor laws as applied to food and beverage, as would be acquired through one to three years of similar experience in progressively responsible positions.

Responsibilities / Duties

• Open and/or close dining room, grill, pub, banquet, or event areas, ensuring all spaces are clean, properly set, and accommodating at all times

• Conduct or participate in pre-shift or pre-event meetings and communicate pertinent information regarding service, events, and daily operations