We are currently hiring for a F&B Service Manager who will be responsible for managing the daily food and beverage service operations at the PGA Golf Club with a primary concentration and focus on the entire ala carte/banquet service process from setup to reset.  In addition, the F&B Service Manager is responsible for the cleanliness, organization of the dining room facilities, and efficiency of the dining room operations. 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.

Responsible for day-to-day the management of food and beverage processes, procedures, controls, and services with the goal of meeting all budget requirements and member/guest satisfaction.

Responsible for the continued development of all FOH staff members. Manage and delegate tasks as needed to F&B supervisors and service staff.

Responsible for the initial and continued training for all FOH staff, ensuring that all service standards, steps of service and guest expectations are met while addressing complaints and resolving problems.