The employee will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff, may cook, and may be responsible for orchestrating the day-to-day flow of the kitchen. *Job duties may vary depending on the role. 

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Prepares meal ingredients as directed by the head chef, or food and beverage management staff.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.