We are hiring a Seasonal Cook to join the dining team at the Jacksonville Jaguars! This part-time, season-long role will work with Team Dining staff to produce high quality meals for athletes and staff of the Jaguars organization. The individual in this role will follow guidelines and specifications set forth by our Sous Chef and Executive Chef. This role will rely heavily on culinary skills to play a critical role maintaining and enhancing consumer satisfaction. 

Job Responsibilities

• Follow directions as provided by the company’s Team Dining and Performance Managers.
• Assist in the preparation and design of all food and drink menus.
• Consistently demonstrates professional etiquette during meal periods.
• Ensure that the kitchen operates in a timely manner that meets our quality standards.
• Resourcefully solve any issues that arise and seize control of any problematic situations.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.