The Senior Cook plays a critical leadership role within the on-site catering and nutrition operation, supporting daily food production while setting the standard for quality, consistency, and professionalism. This position requires advanced culinary skills, the ability to execute and lead high-volume production, and a strong understanding of food safety and kitchen operations. The Senior Cook works independently and collaboratively with kitchen leadership to ensure efficient workflows, successful event execution, and an exceptional dining experience for athletes, coaches, and staff.