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Set tables with appropriate place settings and in accordance with the particular meal period. Remove all dirty dishes, silverware, and glassware in the dining room areas whenever necessary, and deliver them to the assigned dish washing area in the kitchen. Refresh tables as necessary according to defined steps of service for particular meal period.

QUALIFICATIONS

High school diploma or equivalent education. Basic knowledge of food and beverage service operational procedures as would normally be acquired through at least 2 months previous similar experience.  

RESPONSIBILITIES/DUTIES

• Pick up and distribute all clean dishes, silverware, and glassware from the appropriate storage areas to the appropriate service station. 
• Assist Bartenders in keeping all ice stations in the dining room filled at all times. 
• Clean the floors in the dining room.  Ensure that floors are swept, vacuumed, or mopped at least twice each shift, or more, as needed.