Loudoun United FC is seeking a high-performance Team Chef to lead the culinary operations for our professional first team. This role is about more than just cooking; it is about fueling elite athletes to perform at their peak. You will be responsible for the design, preparation, and execution of all first-team meals, ensuring that every plate meets the rigorous nutritional standards required for professional soccer.

Working closely with our Performance and Medical staff, you will create a world-class dining environment that supports recovery, health, and team culture.

Key Responsibilities

• Menu Engineering: Design weekly menus that balance elite sports nutrition with variety and flavor, focusing on anti-inflammatory ingredients, optimal macronutrient ratios, and hydration.
• Meal Execution: Prepare and serve daily breakfast and post-training lunch for players and technical staff (approx. 35–45 people).
• Travel & Match Day: Coordinate pre-game and post-game meals for home matches and oversee catering logistics/quality control for away travel.